How To Make Weed Cookies

Homemade cookies are hard to beat. Homemade cookeis that also get you high? Even better. This recipe blog covers everything you need: why coconut oil is one of the best bases for cannabis edibles, how to make THC coconut oil at home, and a classic cannabis chocolate chip cookie recipe worth keeping in your back pocket.

 

Why Cannabis Coconut Oil?

Coconut oil is one of the most popular choices in the cannabis edible community for a straightforward reason: fat content. According to the USDA, one tablespoon of coconut oil contains 12 grams of saturated fat compared to about 7 grams in butter. More fat means more cannabinoids bind during the infusion process, which means a more potent final product.

Beyond potency, coconut oil has a few other things going for it:

• Vegan-friendly
• A good source of antioxidants
• Neutral enough in flavor to work well in baked goods
• Long shelf life, so you can make a batch ahead and have it ready to go

Cannabis coconut oil is also versatile outside of baking. It works as a topical, a coffee creamer, or the base for a homemade lip balm. Once you have a jar on hand, you will find plenty of uses for it.

 

How to make THC-Infused Coconut Oil

A straightforward two-ingredient infusion that takes about 6 hours on low heat. Make it ahead of time and store it until you're ready to bake.

Ingredients:

• 1/2 cup ground cannabis
• 1/2 cup refined coconut oil

Materials:

• Grinder
• Double-boiler or slow cooker
• Strainer or cheese cloth

Directions:

1. Grind your cannabis to a chunky consistency. Too fine and it becomes difficult to strain out later.
2. Add the coconut oil and ground cannabis to your double boiler or slow cooker. Heat on LOW for 6 hours. This slow heat triggers decarboxylation, the process that activates THC and other cannabinoids in the flower.
3. Keep the temperature under 245°F (118°C). Overheating scorches the bud and breaks down the active compounds.
4. Pour through cheesecloth or a fine mesh strainer to remove all plant material.
5. Store in an airtight container in a cool, dark place or refrigerate. Properly stored, it keeps for at least two months.

Prefer a visual walkthrough? Watch us infuse our own coconut oil!

 

Already Vaping? Save Your AVB

If you use a dry herb vaporizer, you're sitting on a shortcut. The already vaped bud (AVB) left over after a session has already been decarboxylated, meaning the THC is already activated and ready to infuse. You can cut the cooking time down to 1-2 hours!

To make AVB coconut oil, collect your AVB in a jar over time and swap it in for fresh ground flower in the recipe above. Because some of the cannabinoids have already been used up during vaping, you should plan to roughly double the amount you would use with fresh flower to get the same potency.

AVB tends to have a more muted, nutty flavor than fresh flower, which actually blends nicely into baked goods. It's a great way to get extra mileage out of every session with your flower vape!

 

Dosing Cannabis Edibles

Edibles hit differently than smoking or vaping. They take longer to kick in (anywhere from 30 minutes to 2 hours), and the effects tend to last longer. Start low, wait it out, and work your way up.

General dosing benchmarks for THC edibles:

• New users: 2.5-5mg THC per serving
• Casual users: 10mg THC per serving
• Experienced / Heavy users: 20-30mg per serving

The potency of your coconut oil will vary depending on the strength of your flower and how long you infused it. For these cookies, the THC is distributed across a full batch. Divide the estimated THC in your infused oil by the number of cookies to get a rough per-cookie dose.

 

Cannabis Chocolate Chip Cookies

The classic. Crispy edges, soft center, loaded with chocolate, and infused with THC coconut oil. These work any time of year and disappear fast. Just make sure you label them properly if bringing them to a gathering!

Makes: approximately 24 cookies

Ingredients

• 1/2 cup regular coconut oil (not infused)
• 1/4 cup THC-infused coconut oil
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 tsp vanilla extract
• 2 eggs or 1/2 cup applesauce (vegan substitute)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp course sea salt
• 2 cups chocolate chips or chunks

Directions

1. Preheat oven to 375°F.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together bother coconut oils, both sugars, and vanilla until combined.
4. Add eggs or applesauce and mix well.
5. Fold in dry ingredients with a rubber spatula until just combined. Do not overmix.
6. Fold in chocolate chips.
7. Scoop 2 tablespoons of dough per cookie onto a parchment-lined baking sheet.
8. Bake for 10-11 minutes, until edges are set and centers look slightly undone. They firm up as they cool.
9. Let cool on a cookie rack for at least 5 minutes before eating.

 

Cannabis Snickerdoodle Cookies

Soft, chewy, and rolled in cinnamon sugar. Snickerdoodles are a crowd-pleaser on their own. Infused with THC coconut oil, they become the highlight of any session spread. 

Makes: approximately 24 cookies

Ingredients

• 1/4 cup regular coconut oil (not infused)
• 1/4 cup THC-infused coconut oil
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar (packed)
• 1 egg or 1/4 cup apple sauce (vegan substitute)
• 1 1/2 cups flour (packed, not spooned)
• 1/2 tsp baking soda
• 1/4 tsp cream of tartar
• 1/4 tsp salt

Coating Ingredients

• 3 tbsp granulated sugar
• 1 tsp cinnamon

Directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, cream of tartar, and salt. Set aside
3. In a separate large bowl, which both coconut oils with both sugars until fluffy.
4. Add dry ingredientsand mix until combined.
5. Scoop 2 tablespoons of dough per cookie and roll into balls.
6. Mix together cinnamon and sugar in a small bowl, then roll each dough ball until full coated.
7. Place on a parchment-lined baking sheet and bake for 9 minutes, until the tops just begin to crack.
8. Let rest for up to 10 minutes before eating and enjoy!

Tip: Don't overbake. Snickerdoodles should look slightly underdone when they come out of the oven. The cracks on the top are the tell.

 

Frequently Asked Questions

What type of cannabis is best for making infused coconut oil?

Any dried flower works. Pick a strain based on your preferred effects. Indica-dominant strains are popular for edibles because of the relaxing body high, but sativa or hybrid strains work just as well depending on what you're after.

What is AVB and can I use it for edibles?

AVB stands for already vaped bud, the leftover material from a dry herb vaporizer session. Because it has already been decarboxylated in the vaporizer, the THC is already activated and ready to infuse directly into oil. It's a great zero-waste option for regular vape users.

Do I need to decarboxylate before infusing?

Not if you're using the slow-cooker or double-boiler method in this recipe, which handles decarbing during the infusion process. That said, decarbing first at 245°F for 30-40 minutes can improve overall potency. If you're using AVB you can skip this step entirely.

Can I substitute cannabis coconut oil for butter in other cookie recipes?

Yes, cannabis coconut oil substitutes 1:1 for butter in most baked goods. The fat composition is slightly different, which can cause cookies to spread a bit more.

How do I store weed cookies?

Keep in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Always label clearly so no one eats one by accident.

Can I make these vegan?

Yes. Swap each egg for 1/4 cup applesauce and use dairy-free chocolate chips. The texture will be slightly denser but still delicious.

 

Pair these cookies with one of our THC-infused drink recipes for a full spread, and you have everything you need for a great session.